Beef and Vegetable Stir-Fry

Servings - 4

Time - 25 Minutes

 

Ingredients:

• 1 lb beef sirloin or flank steak, thinly sliced

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon cornstarch

• 1 tablespoon vegetable oil

• 2 cloves garlic, minced

• 1 tablespoon grated ginger

• 1 bell pepper, sliced

• 2 carrots, sliced

• 1 zucchini, sliced

• Cooked rice for serving

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Instructions:

• In a bowl, mix together soy sauce, oyster sauce, and cornstarch. Add sliced beef to the bowl and toss to coat evenly. Set aside.

• Heat vegetable oil in a large skillet or wok over medium-high heat.

• Add minced garlic and grated ginger to the skillet. Cook for 1 minute until fragrant.

• Add sliced beef to the skillet and stir-fry for 2-3 minutes until browned.

• Add mixed vegetables to the skillet and stir-fry for an additional 3-4 minutes until tender-crisp.

• Serve the beef and vegetable stir-fry over cooked rice.