One-Pan Lemon Herb Chicken with Roasted Broccoli

Servings - 4

Time - 30 Minutes

 

Ingredients:

• 4 Boneless, skinless chicken breasts

• 1 Lemons, thinly sliced

• 2 Tablespoons olive oil

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• salt and pepper to taste

• 2 Broccoli crowns, chopped

• Fresh parsley for garnish

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Instructions:

• Preheat the oven to 400°F (200°C).

• In a large bowl, toss the chicken breasts with olive oil, oregano, thyme, salt, and pepper until evenly coated.

• Place the chicken breasts on a baking sheet lined with parchment paper. Arrange lemon slices on top of each chicken breast.

• In the same bowl, toss the broccoli with olive oil, salt, and pepper.

• Spread the vegetables around the chicken on the baking sheet.

• Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

• Garnish with fresh parsley before serving.